Vietnam’s diverse geography, climate, and cultural influences have played a significant role in shaping the distinct regional cuisines found throughout the country. Each of the three main regions (North, Central, and South) boasts distinct culinary characteristics.
Since Ninh Binh is a province in Northern Vietnam, the dishes at Nep House generally featured the typical flavors of Northern cuisine, which are savoury, often less fatty and less sweet compared to other regions. Nep House’s chefs primarily utilize pig, beef, poultry, fish, and shrimp, as well as a wide variety of Northern Vietnamese vegetables and fruits.
Delicious dishes are waiting for you at Nep House!
